Live tables, orders, and kitchen status — so nobody walks to the kitchen just to check.
Simple daily numbers, which dishes are working, and what to buy next.
All tables on one screen. Tap to see who's there, what they ordered, and know the moment food is ready.
New, in prep, ready — one board, large text. Nothing missed in a rush.
Sales, best-selling dishes, and busiest tables — in under a minute.
Every table, colored by status, readable across the room.
Party size, bill so far, and what to do next — one tap away.
Build the order, add notes like "no onion," send to kitchen in one tap.
New, in prep, ready. Updates the floor automatically.
Money earned, bills, average spend, and a simple profit estimate.
Which dishes are working, and which ones aren't.
Which parts of the restaurant work hardest.
How many more of a dish you can still make.
Dish capacity flips the question — not "how much paneer is left," but "how many more Butter Chicken can I still serve tonight." A friendly nudge to buy more, before you're caught short.
If a screen needs training, we've failed. A new waiter should get it in five minutes.
"Money earned today," not "revenue analytics." Words your whole staff already uses.
Big figures you can read at a glance, with just enough detail underneath.
Full point-of-sale systems try to do everything — GST filing, franchise management, complex accounting. RasoiSense does two things really well: shows what's happening now, and what you need for tomorrow. Simpler and clearer, not more powerful.
A 20-minute demo, on your tables, with your menu.
Book a demo